INARI
INARI Basmati Rice White Sella is produced by a process of soaking, pressure steaming and drying prior to milling which causes the modification of the starch present in the rice grain.
INARI Basmati Rice White Sella, because of the hydro thermal treatment causes the starch to gelatinize, making it harder and glassier than other rice. The cooked rice is firmer and less sticky and has a greater appealing quotient.
INARI Basmati Rice White Sella is distinguished by its extra-long length, fineness and smooth texture of its grains. The cooked grains normally won’t break or stick together. The aroma is delicate and taste is simply irresistible.
AAGI GOLD
AAGI GOLD is the original quality of Basmati rice, procured from the selected areas of North India.
AAGI GOLD is famous for it’s long, slightly grained, aromatic grain of rice. It is gluten-free and low in fat. It contains essential amino acids, folic acid, and is very low in sodium ad has no cholesterol. It has a low to medium glycemic index, meaning that energy is released at a slower steadier rate leading to a more balance level of energy.
It is one of the most widely used ingredients of many cuisines across the globe. Its unique taste and aroma is the driving reason for its worldwide popularity and success. If cooked properly, the taste of AAGI GOLD Basmati Rice will not fail to satisfy your taste buds
KAIMA GOLD
The tiny-grained rice gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state.
Jeera is an ingredient in biriyani, a traditional Indian dish. The type of rice you use is very important to get the perfect taste and texture in your biryani. Kaima Gold is widely accepted for its uniform and excellent aroma, essence and taste.
It is considered nutritious and healthy to consume due to high nutritional value. This rice is considered as the most consuming staple grain all around the globe due to its aromatic and slight sweet taste.
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